CORPORATE DINNER MENU

HOT

Baby Lamb Chops Provençale

Marinated Steak on Garlic Toast

Mini Croque Monsieur/Mini Croque Madame with Dijon Mustard

Mini Brioche Grilled Cheese Sandwiches with Truffle Oil

Vegetable Spring Rolls with Sweet Chili Sauce

Grilled Shrimp with a Dona Isabelle Chili Sauce

Chicken Satay with Thai Peanut Sauce

Black and Blue Pita Pizza (Black Olives & Gorgonzola)

Wild Mushroom Pizza

Crab Cakes with Chipotle Aioli

Artichoke Gratin in Pastry

Vegetarian Stuffed Mushrooms

Cocktail Franks in a Blanket with Mustard

Mini Potato Pancakes with Crème Fraiche and Apple Sauce

Shrimp and Corn Beignets

Herbed Polenta with Roasted Pepper Relish

Cheese Filled Raviolini with Tomato Concasse and a Light Butter Sauce

Steamed Asian Dim Sum with Scallion Dressing (Vegetable, Chicken or Shrimp)

Classic Quiche Florentine

Crispy Risotto with Chorizo and Paprika Aioli

Braised Chicken Tacos with Tomatillo Salsa

Duck Cigar with Hoisin Sauce

Classic Mini-Reuben Sandwich

Seasonal Soup Shots

COLD

Tartare of Filet Mignon with Toasted Pignoli Nut Oil

Tuna Tartare on a Wonton Crisp with Avocado Mousse

Smoked Salmon on Cucumber Rounds with Crème Fraiche & Salmon Roe

Pear Chips with Roquefort & Spiced Walnuts

Eggplant Caponata on Parmesan Crisps

Chive Blini with Caviar & Crème Fraiche

Endive Leaf with Chevre

Asparagus Spears Wrapped with Prosciutto di Parma

Prosciutto Wrapped Melon

Crab Salad on a Plantain Chip

Burrata Strawberry, Vin Cotta Drizzle

Greek Salad in a Cucumber Cup

Puree of English Pea with Mint and Aged Pecorino Cheese

Chilled Shrimp & Mango Salad with Chili-Lime Dressing

Salmon Tartare with Yuzu Dressing

Lamb Loin on Crostini with Romesco Sauce

Pepper seared Beef with Aioli

Prosciutto Wrapped Fresh Figs with Marcona Almond (Seasonal)

Shrimp Cocktail

 

(Please select 10 hors d’oeuvres passed butler style)

 Rustic Sourdough Roll
Basket of Assorted Dinner Rolls placed on each table
Sun Dried Tomato, Chive and Herbed Butters

Salad of Italian Arugula

Shaved Parmigiano Reggiano and Chianti Vinaigrette

OR

Grilled Artichoke, Wild Arugula, Frisee and Trumpet Royal Mushroom Salad

Pecorino and Aged Balsamic

OR

Grilled Peppered Shrimp Salad with Baby Lettuces

OR

Citrus Grilled Shrimp with Sweet Corn Salsa & Chipotle Pepper

OR

Grilled Vegetable Purse with Pesto and Goat Cheese

OR

Roasted Beet Tart

Goat Cheese and Micro Green Salad and Balsamic Reduction

OR

Organic Chick Pea Salad with Fresh Feta Cheese

OR

Baby Mustard Greens

Shaved Cauliflower, Toasted Pine Nuts, & Whole Wheat Croutons, Lemon Vinaigrette

OR

Anjou Poached Pear

Baked Goat Cheese, over Arugula, Frisee Salad, Pomegranate Seeds,

Roasted Pistachios and a drizzled of Whole Grain Mustard Seeds

OR

Roasted Beet Salad

Marinated Goat Cheese, Spiced Walnuts & Frisee

OR

Caprese Salad

OR

Wild Mushroom Risotto

OR

Pumpkin Ravioli with Brown Butter, Citrus and Sage

OR

Wild Mushroom Ravioli

OR

Spinach and Cheese Ravioli with Fresh Tomato and Zucchini

OR

Lobster and Asparagus Risotto

OR

Scottish Smoked Salmon

Watercress Salad with a Single Malt Dressing

OR

Seared Sea Scallops and Microgreen Salad

OR

Sauteed Sea Scallops

Cauliflower Puree & Caper Brown Butter Sauce

OR

Yellowfin Tuna Sashimi

Citrus Infused Extra Virgin Olive Oil

OR

Crabmeat Salad

Yuzu and Grapefruit

OR

Poached Lobster Salad

Avocado Mousse with Shaved Fennel & Tomato-Orange Vinaigrette

(Additional charge of $15.00 Per Person)

OR

Cold Lobster Salad

Haricots Verts and Lemon and Oil

(Additional charge of $15.00 Per Person)

Filet of Beef with Gorgonzola

Potato Tart, Asparagus, Shallot Marmalade, Sauce Bordelaise

OR

Grilled Filet of Beef

Roasted Potatoes, Haricot Verte & Fresh Tomato, Salsa Verde

OR

Tournedo of Boeuf

Black Truffle Sauce, Mélange of Seasonal Vegetables, Potatoes Gratin

OR

Aged Ribeye Steak

Roasted Baby Potatoes and Green Peppercorn Bourbon Sauce

OR

Braised Short Ribs

Roasted Baby Vegetables and Russian Fingerlings

OR

Herb Crusted Rack of Lamb

Natural Jus with Rosemary, Provencal Vegetables and Potatoes Gratin

(Additional charge of $30.00 Per Person)

OR

Roast Veal Chop

Morels (in season), Haricot Vert and Baby Carrots, Garlic Whipped Potatoes

(Additional charge of $35.00 Per Person)

OR

Organic Roasted Chicken

Slow-Roasted Tomatoes and Green Olives, Fresh Asparagus, Roasted Potatoes

OR

Glazed Organic Chicken Breast

Peas and vanilla scented sweet potato puree

OR

Pan Roasted Chicken Breast

Butternut Squash Puree & Red Cabbage, Wild Mushroom Ragu

OR

Pan Roasted Chicken Breast

Parsnip Puree, Pearl Onions, Portabella Mushroom & Chestnuts, Brown Chicken Jus

OR

Macadamia-Crusted Halibut

Swiss Chard, Oven Dried Tomatoes and King Oyster Mushrooms

OR

Slow Cooked Salmon

Pickled Beets and Ginger-Carrot Broth

OR

Sauteed Spiced Salmon

Sweet Corn Puree with Roasted Corn Salad & Balsamic Reduction

OR

Seared Dorade Filet

Summer Ragu of Roasted Tomato, Artichoke, Garbanzo Beans, Fresh Orange & Fennel Salad

Bouillabaisse Sauce

OR

Pan Seared Arctic Char

Cipollini Onion, Lentils Verte and Chianti Red Wine Reduction

OR

Striped Bass

Roasted Root Vegetables & Whole Grain Mustard Sauce

OR

Sake Glazed Wild Striped Bass

Bok Choy and a Jasmine Rice Cake

OR

Sautéed Bass

Roasted Potatoes, Green Asparagus, & Tomato Salad

OR

Oven Roasted Sea Bass

Cauliflower Puree, Golden Raisins and Spanish Almonds

OR

Pan Seared Sea Scallops

Crab Cake, Sweet Corn Chowder, Popcorn Shoots

Apple Tarte Tartin

Caramelized Apple Tart with Spiced Mascarpone Cream, Caramel Sauce, Crisp Apple Chip, Walnut* Praline

OR

Pear Financier

Crispy Pear Almond Cake with Caramel Sauce, Creme Anglaise, Sugared Almonds & Vanilla Bean Ice Cream

OR

White Chocolate Cheesecake

Mango Glaze, Tropical Coulis, Mango Whipped Cream

OR

Raspberry Frangipane

French Marzipan Tartlet, Raspberry Coulis, Crème Anglaise, Served with Homemade Pistachio Ice Cream

OR

Chocolate Hazelnut Parfait

Layers of Gianduja Mousse, Hazelnut Praline & Whipped Cream in a Cosmopolitan Glass

OR

Chocolate Lava Cake / Mint Chocolate Lava Cake

Vanilla Whipped Cream, Raspberry Coulis or Mint Coulis, Cocoa Nibs and Valrhona Chocolate Sauce

OR

Trio of Crème Brulee

Classic Vanilla, Espresso and Citrus

OR

Individual Tiramisu

Served in Cosmopolitan Glass

OR

Lychee Pomegranate Fruit Salad

Coconut Lemon Grass Broth and Tropical Sorbet

OR

Bananas Foster Sabayon

Rum Glazed Bananas and Peanut Butter* Ice Cream

OR

Lemon Meringue Tart

Strawberry Coulis, Fresh Berries, Toasted Meringue

OR

Homemade Raspberry, Lemon and Peach Sorbets

Mixed Berry Compote

OR

Traditional Berry Trifle

Layers of Cointreau scented Vanilla Biscuit, Berry Compote, Mascarpone Custard and Almond Tuille*, served in a Cosmopolitan Glass

Or

Caramel-Pecan* Chocolate Cheesecake

Caramel Sauce, Valrhona Chocolate Sauce, Vanilla Whipped Cream

Or

Sticky Toffee Pudding

Toffee Sauce, Candied Cranberries, Crème Anglaise, Crème Fraiche Ice Cream

Or

Strawberry-Buttermilk Panna Cotta

Buttermilk Panna Cotta Layered with Strawberry Coulis, Fresh Berries and Brown Sugar Tuille, served in a Cosmopolitan Glass

***

Chocolate Covered Strawberries and Assorted Fresh Home Baked Cookies

Fresh Brewed Regular and Decaffeinated Coffee and Herbal Tea